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Happy Holiday!
Happy Holidays from Super Stallion! While the hustle and bustle of the Holidays begins, make sure to send a postcard from us!
Holidays are here!
Happy Holidays from Super Stallion. While the hustle and bustle of the Holidays begins, make sure to take a break and relax! Chill out and checkout our photos.
Send a Holiday Postcard!
BROWN BAG TURKEY!
Grandma’s method for a great moist turkey using a Brown Paper Bag.
1. Place your turkey into a roasting pan and rub the turkey with olive oil or melted butter.
2. Add about a cup and a half of water to the pan (add more when cooking if needed)
Brown Paper Bag’–Cut the large rectangular side out:
3. Tuck the brown bag over the turkey and tuck the sides of the bag inside the pan.
4. When you place the pan in your oven, have the legs facing the oven door (for even cooking). If this can’t be done, rotate the pan so you cook each side evenly
5. Cook the turkey according to the directions on the wrapper
6. About 1/2 hour before the expected completion time, check to see if turkey is browning…it should be ..if not, open the bag by cutting it..(open the bag a little).
7. When completed, and out of the oven, take the bag off the turkey and make sure you let the turkey rest before you cut it..(at least 15 or 20 minutes).
BON APPETIT! from our kitchen to yours. HAPPY THANKSGIVING!!
Festive Favorites – Rosemary Roasted Potatoes
Today’s Recipe: Rosemary Roasted Potatoes
Ingredients:
8 Baking Potatoes
8 tsp Olive Oil
2 tsp Kosher Salt
Fresh Rosemary
Cooking Instructions
1. Preheat oven to 375 degrees F (160 C).
2. Microwave 4 potatoes at a time for 2.5 – 3 minutes (depend on size)
3. Cut potatoes (long way) in 4 – 6 pieces (wedges).
4. Place wedges in large bowl. Add olive oil, salt and mix with tongs.
5. Coat a large baking pan with cooking spray. Spread potatoes out in pan. Add Rosemary pieces across top of potatoes (about 20 – 30 pieces).
6. Bake for 30 – 40 mins or until golden
Servings: 8 – 12
