Today’s Recipe: Roasted Carrots – BBQ Style
BBQ on Thanksgiving? – that’s right! A simple recipe with huge flavor
Ingredients:
3 – 4 small bag of carrots
3 tsp Olive Oil
Cooking Spray
Salt and Pepper to season
Options: Fresh Herbs or brown sugar

Cooking Instructions
1. Peel carrots. Spread 2 – 3 pieces (approx 16 inch pieces) of aluminum foil out. Spray center of foil with cooking spray. Evenly distribute carrots across foil.
2. Evenly sprinkle oil over carrots. Lightly spray carrots with cooking spray to coat. Season with salt and pepper. Add fresh herbs or brown sugar if desire.
3. Cover foil and double wrap.
4. Light grill on high to heat.
6. Place foil on grill and cook on high for 12 mins (no longer). Reduce to heat to medium and cook another 5 mins. Flip foil and continue to cook for 8 – 10 more mins. Carrots will be fully cooked with a slight BBQ flare.
Enjoy

Servings: 8 – 12