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Today’s Recipe: Rosemary Roasted Potatoes
Ingredients:
8 Baking Potatoes
8 tsp Olive Oil
2 tsp Kosher Salt
Fresh Rosemary

Cooking Instructions
1. Preheat oven to 375 degrees F (160 C).
2. Microwave 4 potatoes at a time for 2.5 – 3 minutes (depend on size)
3. Cut potatoes (long way) in 4 – 6 pieces (wedges).
4. Place wedges in large bowl. Add olive oil, salt and mix with tongs.
5. Coat a large baking pan with cooking spray. Spread potatoes out in pan. Add Rosemary pieces across top of potatoes (about 20 – 30 pieces).
6. Bake for 30 – 40 mins or until golden
Servings: 8 – 12