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Today’s Recipe: Roasted Carrots – BBQ Style
BBQ on Thanksgiving? – that’s right! A simple recipe with huge flavor
Ingredients:
3 – 4 small bag of carrots
3 tsp Olive Oil
Cooking Spray
Salt and Pepper to season
Options: Fresh Herbs or brown sugar

Cooking Instructions
1. Peel carrots. Spread 2 – 3 pieces (approx 16 inch pieces) of aluminum foil out. Spray center of foil with cooking spray. Evenly distribute carrots across foil.
2. Evenly sprinkle oil over carrots. Lightly spray carrots with cooking spray to coat. Season with salt and pepper. Add fresh herbs or brown sugar if desire.
3. Cover foil and double wrap.
4. Light grill on high to heat.
6. Place foil on grill and cook on high for 12 mins (no longer). Reduce to heat to medium and cook another 5 mins. Flip foil and continue to cook for 8 – 10 more mins. Carrots will be fully cooked with a slight BBQ flare.
Enjoy

Servings: 8 – 12

Today’s Recipe: Rosemary Roasted Potatoes
Ingredients:
8 Baking Potatoes
8 tsp Olive Oil
2 tsp Kosher Salt
Fresh Rosemary

Cooking Instructions
1. Preheat oven to 375 degrees F (160 C).
2. Microwave 4 potatoes at a time for 2.5 – 3 minutes (depend on size)
3. Cut potatoes (long way) in 4 – 6 pieces (wedges).
4. Place wedges in large bowl. Add olive oil, salt and mix with tongs.
5. Coat a large baking pan with cooking spray. Spread potatoes out in pan. Add Rosemary pieces across top of potatoes (about 20 – 30 pieces).
6. Bake for 30 – 40 mins or until golden
Servings: 8 – 12

Thanksgiving is almost here. While the hustle and bustle of the Holidays begins, make sure to take a break and relax! Chill out and checkout our photos.

For the next few weeks, Superstallion will be sharing some of our favorite recipes for Thanksgiving. Please check us out as we will have more and more delicious recipes posted during the week.